1 lb Dry Pinto Beans
3 Tbl SuckleBusters All Purpose Seasoning
1 Ham Hock
1/2 Baking potato sliced in 1/2 inch sections
Soak the beans in water overnight, drain, rinse and put in a Crock Pot. Add the SuckleBusters, ham hock and potato slices. Fill crock with water. I usually cook on high 'til it hits a slow boil, the reduce to low until I'm ready to eat. All told you can put on early in the morning and be done mid-afternoon or easily by dinner. Remove and discard potato before serving.
If'n you want to get fancy - throw in onion, bell pepper, diced tomato, chiles or any type of peppers. Any combo of that stuff makes it mo better.
Serve with corn bread (prefered):
http://bubbabbq.homeunix.net/Recipes/KeriCornbread.html
Or wrapped hot flour tortilias with cheese and hot sauce. Yum. Yum.
