Got this off another site; I haven't personally tried this sauce.
2 cups water
3/4 cup light corn syurp
1/2 cup tomatoe paste
1/2 cup cider vinegar
3 TBS Brown sugar
1 ts liquid hickory smoke
1 ts kosher salt
1/4 ts onion powder & black pepper
1/8 ts paprika & garlic powder
Combine all ingredients and bring to a boil, reduce heat to a simmer for 30 to 45 minutes or until desired thickness.
KC Clone for Mr. Earp
Moderator: TBBQF Deputies
-
- Outlaw
- Posts: 1226
- Joined: Fri Apr 04, 2008 9:54 am
- Location: COMANCHE, TEXAS
- Contact:
KC Clone for Mr. Earp
BAR "G"
-
- Pilgrim
- Posts: 21
- Joined: Sun Oct 12, 2008 9:35 pm
- Contact:
Re: KC Clone for Mr. Earp
BAR "G" BBQ wrote:Got this off another site; I haven't personally tried this sauce.
2 cups water
3/4 cup light corn syurp
1/2 cup tomatoe paste
1/2 cup cider vinegar
3 TBS Brown sugar
1 ts liquid hickory smoke
1 ts kosher salt
1/4 ts onion powder & black pepper
1/8 ts paprika & garlic powder
Combine all ingredients and bring to a boil, reduce heat to a simmer for 30 to 45 minutes or until desired thickness.
Thank you boss, cooking it up as we speak!
-
- Outlaw
- Posts: 1226
- Joined: Fri Apr 04, 2008 9:54 am
- Location: COMANCHE, TEXAS
- Contact:
Re: KC Clone for Mr. Earp
Wyatt Earp wrote:BAR "G" BBQ wrote:Got this off another site; I haven't personally tried this sauce.
2 cups water
3/4 cup light corn syurp
1/2 cup tomatoe paste
1/2 cup cider vinegar
3 TBS Brown sugar
1 ts liquid hickory smoke
1 ts kosher salt
1/4 ts onion powder & black pepper
1/8 ts paprika & garlic powder
Combine all ingredients and bring to a boil, reduce heat to a simmer for 30 to 45 minutes or until desired thickness.
Thank you boss, cooking it up as we speak!
Well; howd it come out? I aint never used or tasted KC Master Piece, but I heard from a reliable source thats what Red Neck uses on his comp meat and claims it's his secret sauce. LOL
BAR "G"
-
- Outlaw
- Posts: 1767
- Joined: Sat Jan 13, 2007 11:34 am
- Location: Cowtown
- Contact:
- 3 star redneck
- Chuck Wagon
- Posts: 2609
- Joined: Wed Aug 06, 2008 8:29 am
- Location: Glen Rose TX
- Contact:
-
- Pilgrim
- Posts: 21
- Joined: Sun Oct 12, 2008 9:35 pm
- Contact:
Re: KC Clone for Mr. Earp
BAR "G" BBQ wrote:Wyatt Earp wrote:BAR "G" BBQ wrote:Got this off another site; I haven't personally tried this sauce.
2 cups water
3/4 cup light corn syurp
1/2 cup tomatoe paste
1/2 cup cider vinegar
3 TBS Brown sugar
1 ts liquid hickory smoke
1 ts kosher salt
1/4 ts onion powder & black pepper
1/8 ts paprika & garlic powder
Combine all ingredients and bring to a boil, reduce heat to a simmer for 30 to 45 minutes or until desired thickness.
Thank you boss, cooking it up as we speak!
Well; howd it come out? I aint never used or tasted KC Master Piece, but I heard from a reliable source thats what Red Neck uses on his comp meat and claims it's his secret sauce. LOL
- 3 star redneck
- Chuck Wagon
- Posts: 2609
- Joined: Wed Aug 06, 2008 8:29 am
- Location: Glen Rose TX
- Contact:
Re:
bigwheel wrote:Will give yall one hint. The rumor is Redneck's "special sauce" aint tomater based.
bigwheel
I no thats rite!!!!!!!
- Burnt Food Dude
- Bandolero
- Posts: 691
- Joined: Mon Jan 15, 2007 7:22 pm
- Location: Chicago, IL. a susburb of Milwaukee
- Contact:
Re: KC Clone for Mr. Earp
I mix Hickory Pit with Blues Hog and Pace Picante sauce. Just blend it up!
"All who wander are not lost.
Sometimes they just can't remember where they parked their car."
Da Dude's new blog
Sometimes they just can't remember where they parked their car."
Da Dude's new blog
-
- Pilgrim
- Posts: 21
- Joined: Sun Oct 12, 2008 9:35 pm
- Contact:
Re: KC Clone for Mr. Earp
Well I made the KC clone. Not bad bud the paste still really stands out. I took out the corn syrup and instead substituted 1 cup brown sugar for a little more body and sweetness. It was definitely an improvement but can still taste the paste base. Should I simmer more than 45 minutes? IS there another base besides catsup or paste? I have to come up with something because there is no such thing as BBQ sauce in Europe that actually tastes good!
- DATsBBQ
- Deputy
- Posts: 8149
- Joined: Sat Jan 13, 2007 11:15 am
- Location: Yorktown, VA
- Contact:
Re: KC Clone for Mr. Earp
Other bases include mustard, stock (beef or chicken), vinegar and mayo.
You might like this one. No tomato but sweet enough to keep a Memphis pit jockey think he's in sitting in tall cotton. It's from Steven Raichlen's Barbecue Bible Sauces, rubs and marinades.
1 orange, scrubbed
1 lemon, scrubbed
4 whole cloves,
1 cinnamon stick (3 inches)
1/3 cup red currant jelly
1 cup chicken broth
1/2 cup plus 1TB Port
1/3 cup orange marmalade
2 teaspoons cornstarch
Course salt (kosher or sea) and fresh ground black pepper to taste
Remove 2 strips of zest for the orange and 2 strips from the lemon. Juice the orange and lemon and the juice and zest into non reactive pot with the cinnamon, currant jelly and stock and gradually bring to a boil over high heat. Reduce heat and simmer till the mixture is reduced by 1/4. Remove zest and cinnamon stick. Add 1/2 cup port and orange marmalade and simmer about 5 minutes. Dissolve the cornstarch in the remaining 1 TB of Port. Whisk this into the sauce for and simmer for 15 sec. Sauce will thicken. Season with salt and pepper as desired.
You might like this one. No tomato but sweet enough to keep a Memphis pit jockey think he's in sitting in tall cotton. It's from Steven Raichlen's Barbecue Bible Sauces, rubs and marinades.
1 orange, scrubbed
1 lemon, scrubbed
4 whole cloves,
1 cinnamon stick (3 inches)
1/3 cup red currant jelly
1 cup chicken broth
1/2 cup plus 1TB Port
1/3 cup orange marmalade
2 teaspoons cornstarch
Course salt (kosher or sea) and fresh ground black pepper to taste
Remove 2 strips of zest for the orange and 2 strips from the lemon. Juice the orange and lemon and the juice and zest into non reactive pot with the cinnamon, currant jelly and stock and gradually bring to a boil over high heat. Reduce heat and simmer till the mixture is reduced by 1/4. Remove zest and cinnamon stick. Add 1/2 cup port and orange marmalade and simmer about 5 minutes. Dissolve the cornstarch in the remaining 1 TB of Port. Whisk this into the sauce for and simmer for 15 sec. Sauce will thicken. Season with salt and pepper as desired.
Deputy Dave
“A wise man can learn more from a foolish question than a fool can learn from a wise answer."-Bruce Lee
“A wise man can learn more from a foolish question than a fool can learn from a wise answer."-Bruce Lee
-
- Pilgrim
- Posts: 10
- Joined: Thu Aug 06, 2009 9:15 am
- Contact:
Re: KC Clone for Mr. Earp
I made this one and it was ok. just ok
Just looking for something to grill....
www.notyourfathersbbq.com
www.notyourfathersbbq.com
Return to “Rubs, Spices, Sauces, Mops and Marinades”
Who is online
Users browsing this forum: No registered users and 11 guests