Chipotle BBQ Sauce

[h00kemh0rns]

Ingredients:
Veggies
Light coat of oil for pan
1 red onion
4 cloves garlic, minced
2 Hatch Green Chili’s, minced
2 Jalapeno’s, minced

Liquids
1 cup ketchup
Juice of 4 limes
Juice of 1 large orange
1/2 cup Worcestershire sauce
1/2 cup strong coffee
1/3 cup pureed chipotle and adobo sauce
1 1/2 teaspoons Dijon mustard
1/2 cup cider vinegar

Seasoning
1 brick of achiote paste
1/4 cup packed brown sugar
2 teaspoons sea salt

In a large, heavy saucepan heat the oil over medium heat and add the onion, garlic, and peppers. Sauté until they begin to become translucent.

Add the liquids in order and slowly incorporating each. Add the seasoning and let simmer for 30 to 40 minutes. As the sauce thickens, stir more often so it does not scorch.

Remove the sauce from the heat and allow it to cool to room temp. Place the sauce in a blender and liquefy. Pour into squeeze bottle and store in the refrigerator.

[Gumby]

bookmarked.

[JamesB]

Copied and saved. Does this come out kinda chunky or does it cook down relatively smooth?

[h00kemh0rns]

Copied and saved. Does this come out kinda chunky or does it cook down relatively smooth?

I put this in a blender until it is smooth. You can pulse it to leave it chunky if you want...I prefer smooth though.

[JamesB]

Thanks for the info. I prefer a smooth sauce as well...