salsa

Anything added to the meat to make it mo better.

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desert rat
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salsa

Postby desert rat » Sat May 31, 2008 5:29 pm

woo-hoo, i won first place in the bisbee az. farmers market salsa contest. that and 2 bucks will git ya a beer!
6 red bell peppers- roasted, skinned and gutted and pureed in blender
3 tomatoes- roasted, skinned, seeded and coarse chopped
about 1/2 sweet onion coarse chopped
1 jalapeno gutted and fine chopped
1 serrano fine chopped
and a little crushed chile pequin
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Postby bowhnter » Sat May 31, 2008 5:38 pm

Congrats! Will have to give that recipe a shot 8)
Mike

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Postby nascarchuck » Sat May 31, 2008 6:30 pm

:goof: :clap: :clap: :clap:
Chuck

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honu41
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Postby honu41 » Sat May 31, 2008 6:39 pm

Congratulations... :) Sounds like a good recipe and I saved to my files...

a hui hou,
honu41
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Postby OSD » Sat May 31, 2008 6:59 pm

Congrats :D 8) I already saved the recipe. :D Thanks. :D :D
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Postby Papa Tom » Sat May 31, 2008 8:04 pm

Way ta go DR good show and thanks for the recipe.
tarde venientibus ossa....
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Postby JamesB » Sat May 31, 2008 10:16 pm

Congrats DR!
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Postby copkid » Sun Jun 01, 2008 8:09 am

Congrats! That sounds like a great recipe!
Laura

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Lord, Keep your arm around my shoulders, and your hand over my mouth!
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Postby JaCK2U2 » Sun Jun 01, 2008 8:54 am

Well done! Another salsa to try!
Jack
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Postby SteerCrazy » Mon Jun 02, 2008 10:16 am

congrats DR, will give that salsa a go :D
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