New Mexico Green Chile Sauce
Ingredients
1/2 cup light flavored olive oil
3 large onions finely diced
24 large cloves of garlic minced
9 lbs. green chiles roasted and finely diced
3/4 cup Masa flour
1 Tbsp. ground cumin
1 Tbsp. ground coriander
2 Tbsp. dried oregano
1-1/2 Tbsp. kosher salt, adjust to taste
3 qt. water
Directions
1. In a large saucepan, warm the oil over medium heat. Add the onions
and the garlic and cook, stirring frequently, until the onions are soft.
While this is cooking, stir together the flour and the spices. Sprinkle this
mixture over the onions and stir to coat.
2. Add 1 cup of water to the mixture in the pan and stir to make sure
the flour has dissolved. Add green chile and the rest of the water. Bring
to a boil and then reduce to a low simmer for 15 minutes. Use within 3-
4 days or freeze until needed. I pressure can mine. Enjoy
Homemade Green Chili Sauce
Moderator: TBBQF Deputies
- jmcrig
- Bandolero
- Posts: 627
- Joined: Sun Jan 10, 2010 10:45 am
- Location: Mesa, AZ
- Contact:
Homemade Green Chili Sauce
Mark Crigler
- OldUsedParts
- Deputy
- Posts: 20755
- Joined: Sun May 15, 2011 7:09 pm
- Location: Montgomery, Texas
- Contact:
Re: Homemade Green Chili Sauce
Thanks, Mark It's going in my Recipe File NOW !
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
-
- Cowboy
- Posts: 472
- Joined: Tue Aug 28, 2018 5:00 pm
- Contact:
Re: Homemade Green Chili Sauce
Excellent thank you!
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
- Rambo
- Deputy
- Posts: 8426
- Joined: Mon Apr 02, 2012 10:39 pm
- Location: Lufkin, TEXAS
- Contact:
Re: Homemade Green Chili Sauce
No vinegar?
- jmcrig
- Bandolero
- Posts: 627
- Joined: Sun Jan 10, 2010 10:45 am
- Location: Mesa, AZ
- Contact:
Return to “Rubs, Spices, Sauces, Mops and Marinades”
Who is online
Users browsing this forum: No registered users and 3 guests