The Texas BBQ Forum

Hey emm,I just watched a programme I enjoy called how do they do it, it was all about your pet hate, and my big love....Worcester sauce. Do you know it came originally from India then to England. The factory turns out 450,000 bottles a day. The USA consume more than the rest of the world put together. There is a factory in the USA that produces it for the American market.
As you know I use around 15 to 20 litres per year. I use it on everything. The first production tasted terrible so they just left it. It fermented and after a couple of years they tasted it again, voila, the sauce was born.

Russ

My stuff in 5 litres

Russ

I am not a consumer fo sho, altho the Wiffy is so I am forced to keep a bottle ?somewhere? in the cabinet for special requests that also provides peace and quiet for MOI

thanks for that update Pardnah and if I may Quote someone whose name I don't remember - ?possibly The Duke?
"It don't matter how they remember ya, just so they remember ya"

Hope things are well with you and the Family, Pardnah

how to say it
https://www.youtube.com/watch?v=x4fNFo2nsNw

Thanks Capt'n it may take me a while to git'er correcto mundo but I've already watched that Video several times and I'm getting better

I love it with tomato juice and a dash of Tabasco sauce. As in that video. I never pronounce the shire on the end, I just call it Worcester sauce. I also love it on my chips, so when I'm out I will ask for some Worcester sauce for my fries, most young waitresses don't have a clue what it is. I keep trying to edumacate these young uns.

Russ