CREAM SAUCE--GARLIC - HORSERADISH

[OSD]

CREAM SAUCE--GARLIC - HORSERADISH


1 Stick Unsalted Butter
1 Tblsp Flour
1 tsp Onion, Green ( finely chopped )
1 tsp Garlic, Finely Minced
2 Tblsp Horseradish-prepared ( more or less to taste )
1/4 tsp White Pepper
1 tsp Salt
1 tsp Worcestershire Sauce
1/2 pint Heavy Cream ( 1 cup )



1--- In a med sauce pan, melt butter, then add flour and whisk constantly over med heat to form a very light golden brown roux.

2--- Add in onion and garlic and saute for another minute or two to soften onion. Whisk constantly to prevent buring.

3--- Pour in cream and reduce heat. simmer mixture without boiling while adding remaining ingredients, stirring frequently.

4--- heat until mixture is coming to a boil, ( stirring frequently ) and thickens up alittle. Mixture will thicken more as it cools.

5--- Mixture can be strained for a smoother sauce.


Servings: 4

If you take out the onion, garlic, and horseradish - you have a very good basic cream sauce that you can use to make your own variations.

[bowhnter]

Thanks!

[Papa Tom]

Dittos on the Thanks that sounds like a good one Jim.....