The Texas BBQ Forum

I tried looking at your last 9 pages to find that jelly you were trying, I made my mint jelly with 1/3 packet of jam set I showed you. It never set so I've just reheated and added the rest of the packet to try to set it. How did you get on with your jelly.? I must have missed the result.

Btw this stuff smells like heaven.

Russ

Hey Pard, I know the feeling - - - I finally used this method and got good results
https://www.freshpreserving.com/jalapen ... r1247.html

Here's my cook thread - - - Good Luck
viewtopic.php?f=34&t=31065&p=260403&hilit=pepper+jelly#p260403

Cheers for that. Going by what you said mine should set too.

Russ

the wrong Pectin was my Boo Boo the first time - - - let us know how it turns out

OldUsedParts wrote:the wrong Pectin was my Boo Boo the first time - - - let us know how it turns out

That stuff you showed is nearly identical to the one I used. It hasn't cooled so will know in an hour or so.

Russ

Yo, Pard, you got anything to report on the Mint Jelly

OldUsedParts wrote:Yo, Pard, you got anything to report on the Mint Jelly

Gutted, it didn't set, I used the jam set , enough for 2.5 litres, it didn't work, I'm back to doing it again, but with gelatine this time. I'm not having a good run ATM. Fridge freezer came back 2 weeks ago and they have been back already as fridge wasn't cold, fixed it , now it's done the same again. Now my Bosch dishwasher has stopped as well. Someone doesn't like me,lol.

Russ

Bummer - - OK, get your fires put out and when you get some breathing room, holler and let's talk about PECTIN in Quanities