Re: Roasted Hatch Salsa - Help !
Posted: Tue Aug 22, 2017 11:50 am
thanks, Sooner, even with Briquettes "Mesquite" always has a shining moment - - - 'preciate it
Friendly forums dedicated to BBQ for those who like to talk about Texas BBQ.
OldUsedParts wrote:Had a few minutes free time this morning and I kept smelling that fresh Cilantro every time I opened the Frig so I decided to chop the leaves (only) and add it to my roasted Salsa - - - - the smell of my kitchen is to die for and the Salsa is even better than the gooder it already was
OldUsedParts wrote:I keep thinking that after several uses of this almost empty first jar of that Roasted Hatch Salsa, it would kinda become same ol same ol BUT THAT WAS NOT TO BE - - - the more I eat the more I am tempted to make more and I only have one pint left . Since some Hatch are still available around here, I may just have to bite the bullet after Harv gets thru dumping on Texas.
Could I Roast some Hatch before they're gone and freeze them to use later
Maybe there's a Support Group for getting off of Roasted Salsa somewhere "HELP"
OldUsedParts wrote:you mean can just the Hatch Peppers without roasting
OldUsedParts wrote:Seems lately that "I" am my own worst enemy - - - - dang BBQ Forum anyhow