This goes really great on a steak or burger, I've had it about 4 or 5 times at my local, and I'm loving it, so I bit the bullet and mentioned it to the wife, ( pinky) her nickname for 30 years. She duly obliged this morning by bringing home 8 nice size beets. I googled and picked out 1 think is close to what I've been getting. Beetroot n onions peeled then into a pot with splash of oil, yellow mustard seeds, 1 teaspoon coriander seeds s and p balsamic vinegar malt vinegar and sugar, boil for 60 mins until it gets thick, put into sterilezed jars, those pics to follow. We seem to be big down here on beets. I've always loved beetroot, I bottle ordinary beetroot for the family but this is my first go at chutney, looks and smells Devine.
Russ
Beetroot chutney/ relish
Moderator: TBBQF Deputies
- Kiwiruss
- Bandolero
- Posts: 845
- Joined: Sun Mar 12, 2017 4:05 pm
- Contact:
Beetroot chutney/ relish
Be different.......we love different.
- Kiwiruss
- Bandolero
- Posts: 845
- Joined: Sun Mar 12, 2017 4:05 pm
- Contact:
Re: Beetroot chutney/ relish
There was extra onion not shown. Into the pot for an hour.
Russ
Russ
Be different.......we love different.
- Kiwiruss
- Bandolero
- Posts: 845
- Joined: Sun Mar 12, 2017 4:05 pm
- Contact:
Re: Beetroot chutney/ relish
Forgot to mention the beets and onions were blitzed to small pieces.
Russ
Russ
Be different.......we love different.
- Williep
- Outlaw
- Posts: 2234
- Joined: Tue Dec 10, 2013 7:57 am
- Location: Baytown, TX
- Contact:
Re: Beetroot chutney/ relish
Never cared that much for beet's but that might be worth a try.
- Kiwiruss
- Bandolero
- Posts: 845
- Joined: Sun Mar 12, 2017 4:05 pm
- Contact:
Re: Beetroot chutney/ relish
Sometimes we need to step outside our comfort zone, this is the finished product.
Russ
Russ
Be different.......we love different.
Return to “Rubs, Spices, Sauces, Mops and Marinades”
Who is online
Users browsing this forum: No registered users and 2 guests