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Beetroot chutney/ relish

Posted: Tue Mar 28, 2017 10:25 pm
by Kiwiruss
This goes really great on a steak or burger, I've had it about 4 or 5 times at my local, and I'm loving it, so I bit the bullet and mentioned it to the wife, ( pinky) her nickname for 30 years. She duly obliged this morning by bringing home 8 nice size beets. I googled and picked out 1 think is close to what I've been getting. Beetroot n onions peeled then into a pot with splash of oil, yellow mustard seeds, 1 teaspoon coriander seeds s and p balsamic vinegar malt vinegar and sugar, boil for 60 mins until it gets thick, put into sterilezed jars, those pics to follow. We seem to be big down here on beets. I've always loved beetroot, I bottle ordinary beetroot for the family but this is my first go at chutney, looks and smells Devine.
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Russ

Re: Beetroot chutney/ relish

Posted: Tue Mar 28, 2017 10:26 pm
by Kiwiruss
There was extra onion not shown. Into the pot for an hour.

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Russ

Re: Beetroot chutney/ relish

Posted: Tue Mar 28, 2017 10:27 pm
by Kiwiruss
Forgot to mention the beets and onions were blitzed to small pieces.

Russ

Re: Beetroot chutney/ relish

Posted: Wed Mar 29, 2017 6:10 am
by Williep
Never cared that much for beet's but that might be worth a try. :dont:

Re: Beetroot chutney/ relish

Posted: Wed Mar 29, 2017 4:22 pm
by Kiwiruss
Sometimes we need to step outside our comfort zone, this is the finished product.

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Russ