Grilling Rub

Anything added to the meat to make it mo better.

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Grilling Rub

Postby jmcrig » Sun Mar 19, 2017 12:35 am

I've been playing around with putting together a grilling rub. I've been using it on grilled beef and pork, but some of the people I sent samples to have been enjoying it on chicken and turkey. Nothing special or secret about it, it's made from a mixture of existing commercial rubs.

Mark’s Grilling Rub
2 Parts SuckleBuster’s SPG Rub
2 Parts Oakridge Carne Crosta Rub
1 Part Oakridge Santa Maria Rub
1 Part Boars Night Out White Lightning Rub
1 Part Sweet Swine O’Mine Rub
Mix well, and enjoy
Mark Crigler

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