The Texas BBQ Forum

Txdragon wrote:Just DON'T boil it first!!!!

Lol, no h2o will be seen, a bit of kingfisher lager though will be the moistener. I can tell you I'm using the chook rubs with butter rubbed between flesh and the skin.

Pics to follow.

Russ

Pssst, do a finish brush glaze with the Chipotle Sauce, Pard

That was and is the plan, my kids made me open the bottle of sauce on Sunday, we all love the kick. Gators on a winner.
My granddaughter wanted to smell the chook rub but got some up her nose, what a performance, you'd think we had cut her throat.lol, was very funny.

Russ

Ok I've started my beer can sheeken , 1.3 kg bird. I happened to see a cooking programme this arvo on a beer can bird. I've picked from wife's garden fresh thyme and rosemary, I've mixed with chicken tickler and 1/4 pound butter. Rubbed between the skin and then a light dusting of tickler on the outside. Obligatory pose of the bird at attention. Stolen from another pic.
Pics





This is ready for can tomorrow . Wife can't wait, I'll make a salad and some sweet tatter oven roasted chips.

Btw, oup you are a legend.

Russ

Won't load multiple pics

Russ

Russ

Russ

I'm ultra pleased with this so far. I mean......how hard can it be? Lol

Russ

can't wait to see the final results, Pard, are those drywall screws Do you have a beer can chicken stand/rack If not, then I need to get one to you - - -makes this ultra simple - - - also need to send you some Hootchie Mama a chicken wings BEST friend.

Russ wrote:Btw, oup you are a legend.Russ

Pard - I say - I say - that's Leghorn not legend

Nah, just a couple of nails I had laying about. I'll be firing up the BBQ in about 6 hours. Pics to follow. Oup you've done more than enough for me. I'm posting another thread in a moment. Would like your input please.

Russ

Right got it on the BBQ, just working out temps and will cook for 30 mins. Finish later. I'm excited, did I mention that.



Russ

Russ

if I may steal a members Siggie - - - "are you gonna cook that chicken or just warm it to death"

Cooking at about 250 f , your temperature or around 150c here. First coat of suckle busters BBQ chipotle sauce. This is the real shizzle. Just about to make a salad and oven fry sweet tatter chips.

Wife's home in an hour or so.

Russ