The Texas BBQ Forum

Got a surise from a man I respect so much today, this site is absolutely amazing with amazing a merry cans.
Here's what roved by mail, I was shocked to see how much postage was, but we sort that out later.



I need suggestions for using this gold material up. I'm thinking a beer butt sheeken . Maybe some ribs?

Suggestions for something nice n easy for me to make.

I'm sooo looking forward to using these

Russ

Big huge thanks to emmet aka oup. Pm sent.

Hard to beat a dusting with the Rib Tickler and then glazing/basting with the SB Chipotle on some dead pig bonz, Pard. For me, Cajun works on fish, shrimp, chicken the best FWIW, I have switched my Cajun to SB's but that was sent before I discovered it - - - let us know how you fare down under. I'm just swapping generosity for generosity.

You sir are a legend. I'm l
I've kid in a candy store , I've read ingredients etc. At least 3 times,lol. That sauce I know will be the shizzle. I'm dong what you suggest.

Pics To follow.

Russ

Very cool OUP…

Russ - enjoy it and tell all your friends about that kick butt American that spread the BBQ love your direction!


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Bsooner I'm in a dinner club, we go out first wed every month. I'm sure going to spread the word and the love.

I'm still happy as a sandbox.

Russ

FWIW, I too have been the happy recipient of free BBQ stuff and Goodies from some members here so I'm just passing it on so to speak.

That's what I love to see around here. BBQ brothers helping BBQ brothers on all corners of this earth. Can't wait to see the end results.

I've been busy cleaning up stuff that's been gathering for years. 2 days and 3 trips to the refuse station and nearly up to date. Aiming for beer can sheeken on Saturday which is Friday for you guys. Pics to follow. Can't wait to try this.


Russ

Wow - that was great!

wish I'd added some Hootchie Mama to that Care pkg but never the less - - - I ?recommend? you liberally brush that clucker with that Chipotle sauce as she's finishing up - - - anxious to see your pics.

Russ wrote:Got a surise from a man I respect so much today, this site is absolutely amazing with amazing a merry cans.
Here's what roved by mail, I was shocked to see how much postage was, but we sort that out later.

All he gives me is a hard time...

Okie I'm sure you can handle it,lol.

Russ

I was supposed to do my beer can chook Texan way with my spices. But painting barge boards and suffeets sp?? .
Water blast sand then paint. Took me all day so chook will wait til during the week. Pics WILL follow. I know the sb BBQ sauce is going to be heaven. You guys are so spoilt with all the rubs n spices you can get .

Russ

Just DON'T boil it first!!!!