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Posted: Tue Oct 04, 2016 7:37 pm
Anybody use Allegro. Good stuff. I use it on everything. I have not been disappointed.
Posted: Wed Oct 05, 2016 6:45 am
I use the Hot and Spicy (used to be called Creole) Allegro on Chicken Wings and my Family loves them.
Posted: Thu Oct 06, 2016 6:15 am
Looked at it several times but never picked any up. Now I will and try it on some wangs.
Posted: Thu Oct 06, 2016 7:30 am
Hey Chris, I need to let you know that the last time I purchased this product, either they had a boo boo in a shipment OR they've changed the "Ingredients". It seemed that the peppercorn and other spices that used to swim around in the Marinade were not there any more.
I even sent them an email asking if this was going to be their product from now on and, if so, then I would have to find another. Sooooooooooooooo I'm saying that to say this - - - "IF it doesn't have the spices floating around in the liquid, I would not bother with it."
Posted: Fri Oct 07, 2016 5:46 am
Thanks for the heads up. I will look closely before purchasing or not.