Making a rub your own

Anything added to the meat to make it mo better.

Moderator: TBBQF Deputies

User avatar
Posts: 21
Joined: Wed Nov 23, 2016 10:42 am
Location: Cutler Bay, FL

Re: Making a rub your own

Postby bbqrubs » Thu Dec 29, 2016 7:35 pm

Which Paprika are you using? I'm trying out two rubs this weekend, one with Hungarian paprika and the other with Smoked Spanish Paprika (Pimenton).
Posts: 16
Joined: Mon Mar 06, 2017 4:18 pm

Re: Making a rub your own

Postby Sniper338 » Wed Mar 08, 2017 1:49 pm

Old thread, but if anyone reads my post, take the brown sugar out of your seasonings. Then before you season your meat ruball the meat down with brown sugar, then add seasoning and rub it all in.

The brown sugar crystalizes around the meat and holds in juice.
User avatar
Posts: 9102
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas

Re: Making a rub your own

Postby OldUsedParts » Wed Mar 08, 2017 1:56 pm

Good point - - - I not only put brown sugar in my rub on my 3-2-1 Pork Ribs before starting the cook BUT then 'again' during the cook right before wrapping them in foil. :dont:

" Country by choice, Texan by the Grace of God "

Return to “Rubs, Spices, Sauces, Mops and Marinades”

Who is online

Users browsing this forum: No registered users and 1 guest