Sucklebuster honey glaze

Anything added to the meat to make it mo better.

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Texan79423
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Sucklebuster honey glaze

Postby Texan79423 » Thu Mar 31, 2016 6:17 am

I took a half cup sucklebuster honey glaze mixed in half cup Tabasco pepper jelly two table spoons of apple jelly. Glazed my ribs last night. Cooked on hickory at 250-275 they came out really shiny, great color, not too sweet with a mild back heat. The group really liked them. I think I had 3-4 crown and water in me and may never be able reproduce it again.
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Re: Sucklebuster honey glaze

Postby Gator » Thu Mar 31, 2016 6:52 am

Texan79423 wrote:I took a half cup sucklebuster honey glaze mixed in half cup Tabasco pepper jelly two table spoons of apple jelly. Glazed my ribs last night. Cooked on hickory at 250-275 they came out really shiny, great color, not too sweet with a mild back heat. The group really liked them. I think I had 3-4 crown and water in me and may never be able reproduce it again.


Thats a good one! :cheers:
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Re: Sucklebuster honey glaze

Postby Speed » Thu Mar 31, 2016 8:06 am

Sounds like a good little mix to me! I glazed some grilled pineapple with the honey glaze this weekend....Good Stuff!!!!!
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