Chile de arbol and Ancho chiles
Rehydrate
Smoke generator in place
Smoked three hours with hickory - some jalapenos and piquin chiles wanted to play
Into the Vitamix with 3 cups of the water used for hydration. Smoked paprika, garlic, salt and vinegar added.
Nice and smooth smoke flavor and not super hot.
Smoked Hot Sauce
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Smoked Hot Sauce
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Re: Smoked Hot Sauce
I use allot of Chili de Arbol and have made a fine sauce ( Rick Bayless recipe) but I never though of smoking 'em I'll be triyn that.
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Re: Smoked Hot Sauce
That looks really good. I will be trying this as well.
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Jesse
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Re: Smoked Hot Sauce
That looks like THE thing for fried eggs.
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Re: Smoked Hot Sauce
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