Smoked Hot Sauce

Anything added to the meat to make it mo better.

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egghead
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Smoked Hot Sauce

Postby egghead » Mon Jul 27, 2015 10:30 pm

Chile de arbol and Ancho chiles
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Rehydrate
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Smoke generator in place
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Smoked three hours with hickory - some jalapenos and piquin chiles wanted to play
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Into the Vitamix with 3 cups of the water used for hydration. Smoked paprika, garlic, salt and vinegar added.
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Nice and smooth smoke flavor and not super hot.
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BluDawg
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Re: Smoked Hot Sauce

Postby BluDawg » Tue Jul 28, 2015 1:13 am

I use allot of Chili de Arbol and have made a fine sauce ( Rick Bayless recipe) but I never though of smoking 'em :banghead: I'll be triyn that. :texas:
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Re: Smoked Hot Sauce

Postby Gator » Tue Jul 28, 2015 5:11 am

Good idea EH.
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sparctek
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Re: Smoked Hot Sauce

Postby sparctek » Tue Jul 28, 2015 1:17 pm

That looks really good. I will be trying this as well.

Thank you,

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Okie Sawbones
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Re: Smoked Hot Sauce

Postby Okie Sawbones » Tue Jul 28, 2015 3:10 pm

That looks like THE thing for fried eggs. :chef:
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spacetrucker
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Re: Smoked Hot Sauce

Postby spacetrucker » Sat Aug 01, 2015 8:40 am

I just wanna be your neighbor .... is that house for sale yet? :mrgreen:
Good Cue to ya..

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