Hot sauce

Anything added to the meat to make it mo better.

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egghead
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Hot sauce

Postby egghead » Tue Jun 30, 2015 1:07 pm

A friend gave my traveling companion a pequin pepper plant at last year's Salado Eggfest. Mr. Pequin has been generous with the peppers so it's time to make a little pequin hot sauce.

Peppers ready to smoke
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Used my one of the kind super duper smoke generator
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Also made some with a combination of chiles de Arbol and Ancho chiles
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Nice smokey kick
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BluDawg
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Re: Hot sauce

Postby BluDawg » Tue Jun 30, 2015 7:45 pm

I like it hot :banana:
Never met a cow I didn't like with a little salt and pepper.
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ChileFarmer
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Re: Hot sauce

Postby ChileFarmer » Tue Jun 30, 2015 7:58 pm

EH, the chile pequin is my favorite chile. I have about a dozen or so plants now. I make fresh salsa from mine. you can also use the dried version. I dry some and grind them. The dried is used for seasoning table fair. Your hot sauce sure looks good. CF :D
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Re: Hot sauce

Postby Gator » Tue Jun 30, 2015 8:09 pm

Excellent idea. 8)
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egghead
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Re: Hot sauce

Postby egghead » Tue Jun 30, 2015 8:47 pm

Nice and smokey - here is the recipe I used

http://honest-food.net/2011/08/21/homem ... hot-sauce/

Two differences - I smoked the peppers for a couple hours with mesquite and hickory chips and I used cornstarch instead of xanthan. Cornstarch is a 1:1 substitute for xanthan. Pretty good stuff.
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