Sauce questions
Posted: Mon Dec 29, 2014 9:06 am
Hello everyone, and hope the new year brings many new cooks.
Now for the questions.
I was working on a sauce with a root beer/cola base.
my rub to pair it with is brown sugar, onion, garlic, pepper, salt, paprika, parsley, celery powder, cumin, cayenne, and a bit of hab powder for extra heat.
1 - will the cola base kill the rub heat value?
2 - should I add rub to the sauce for flavor?
Thanks
Now for the questions.
I was working on a sauce with a root beer/cola base.
my rub to pair it with is brown sugar, onion, garlic, pepper, salt, paprika, parsley, celery powder, cumin, cayenne, and a bit of hab powder for extra heat.
1 - will the cola base kill the rub heat value?
2 - should I add rub to the sauce for flavor?
Thanks