Orange Fire.

Anything added to the meat to make it mo better.

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BluDawg
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Orange Fire.

Postby BluDawg » Sun Jun 29, 2014 3:56 pm

I am a Chili head and a Hot sauce addict as much as I like the burn I like some flavor in the front. I have been playing around with habenros because they are really fruity and I have came up with a darn Fine Hot sauce that is quick and easy.

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Orange Fire

Ingredients

1 small onion, chopped
4 garlic cloves, chopped
1 tablespoon olive oil
1 cup *carrot, chopped
2 cups water
6 habanero peppers, seeds and stems removed
3 tablespoons lime juice
4 tablespoons white vinegar
salt, to taste

Directions

Sauté the onion and garlic in the oil until soft.
Add the carrots and water and bring to a boil.
Reduce the heat and simmer until the carrots are soft.
Remove from the heat and transfer to a blender .
Add the habaneros, lime juice, vinegar, and salt and puree until smooth. Serve at room temperature or chilled.

*Note try repalcing 1/2 the carrot with an very ripe peach or mango for a change.
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jmcrig
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Re: Orange Fire.

Postby jmcrig » Sun Jun 29, 2014 5:02 pm

Sounds great. I'll have to try it out.
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egghead
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Re: Orange Fire.

Postby egghead » Sun Jun 29, 2014 7:23 pm

Looks like a winner
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kevinv
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Re: Orange Fire.

Postby kevinv » Fri Jan 02, 2015 9:43 am

You had me at Habs. Will have to try this out. Sounds good.
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Re: Orange Fire.

Postby Gator » Fri Jan 02, 2015 9:50 am

Nice BD - have to try that one!
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RWBTEX
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Re: Orange Fire.

Postby RWBTEX » Sun Jan 04, 2015 10:02 pm

looks like i might like that
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