Tomato powder for my rib rub recipe

Anything added to the meat to make it mo better.

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D'Leechas
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Tomato powder for my rib rub recipe

Postby D'Leechas » Thu Apr 11, 2013 2:52 pm

Just bought an Oster food dehydrator. Anybody here have any experience with one of these? I'm going to dehydrate tomatoes to make the tomato powder for my rib rub and was wondering if they had a process figured out ie. dehydration times, prep etc.

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olddogsbbq
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Re: Tomato powder for my rib rub recipe

Postby olddogsbbq » Fri Apr 12, 2013 9:48 pm

Most units come with a book of recipies. It should tell the info in there. Times very a lot in thickness of slices. hummity dose play a factor to adgree also. But the book should give u the best guide lines.

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