Rib glaze

Anything added to the meat to make it mo better.

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Bigunsbbq
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Re: Rib glaze

Postby Bigunsbbq » Wed Feb 06, 2013 9:29 pm

While in Abilene last Saturday picked up some Hog Blues at HEB and it is some good stuff . Glazed some baby backs with it . It was the blue label , I think I seen 3or4 different ones . Want to try the others now .

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