Jagermeister sauce and marinade

Anything added to the meat to make it mo better.

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plmcrzy
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Jagermeister sauce and marinade

Postby plmcrzy » Tue Aug 28, 2012 2:49 pm

They posted these 2 recipies on facebook while back. I made a batch of the bbq sauce and was very tasty, have not tried the marinade yet.

BBQ sauce

2 shots of jagermeister
1 cup of cola
1 1/2 cup of ketchup
1 cup of worcestershire sauce
1/4 stick of butter
4 tsp of sugar
pinch of salt

mix together in saucepan and boil for 20 minutes stirring ocasionally



Jagermeister marinade

2 shots of jagermeister
1/2 cup of worcestershire sauce
1/2 cup of soy sauce
1 Tbsp of parsley

refrigerate for at least 3 hours or overnite
E Town
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Re: Jagermeister sauce and marinade

Postby E Town » Wed Sep 12, 2012 5:47 pm

Did you use it as a dipping sauce or as a glaze on something?
plmcrzy
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Re: Jagermeister sauce and marinade

Postby plmcrzy » Thu Sep 13, 2012 7:27 pm

It has the consistency of A-1 steak sauce so you could use it like a mop sauce or ? First time I made it I used it on steaks and some chicken. Second time I made it I used it as a sauce for on pulled pork.
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Re: Jagermeister sauce and marinade

Postby Boots » Fri Sep 14, 2012 11:43 am

I always steer clear of the Jager, stuff is like a mix of codeine and top fuel dragster juice, cooked in a Frankenstein still hooked up to the power supply from the Comanche Peak nookler plant.

One time I saw it turn one of my college friends from his normal Mr. Rogers personality into like the Mutant Monster from Planet X. Smashed a glass beer pitcher and got us tossed outta the Dixie Chicken, where we normally enjoyed VIP same-as-family status.
BE WELL, BUT NOT DONE
Hank: "Do you know how to jumpstart a man's heart with a downed power line?"
Bobby: "No."
Hank: "Well, there's really no wrong way to do it."

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