1 tsp cumin seeds
1 tsp fenugreek seeds
2 tsp black peppercorns
8 cloves
10 small dried chilies
1 tsp ground cardamom
1 tsp allspice
1/2 tsp ground nutmeg
1 tsp ground ginger
1.5 tbsp sea salt (Maldon preferred)
Toast the first 5 ingredients in a frying pan over medium heat until they start to "brown" and give off a rich aroma.
Grind to a powder using mortar and pestle
Chop the dried chilies and add to the mortar and pestle and pound into mixture.
Add mixture to bowl and add remaining ingredients.
This goes very nice (and makes enough for) 2 chooks
Before chopping it up (nice skin again):
On the plate:
It looks real good on that chicken too. 
