Page 1 of 2
Roxy's S.C mustard sauce
Posted: Thu Jun 28, 2007 3:22 pm
by DaHorns
The last batch of pulled pork we made I whipped up a batch of this sauce. I'll tell you what, this is some good stuff!!!
Roxy's S.C. Mustard Sauce
(as originally posted on the Smoke Ring - Thanks Roxy! It's good stuff!)
1 cup apple cider vinegar
1/2 cup Yellow mustard
1/4 cup onion finely minced
2 cloves garlic pureed
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce
1/2 cup brown sugar
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon Tabasco sauce
Combine ingredients and simmer for 15 minutes, stirring occasionally.
For a smoother sauce, blend on high for a few minutes.
Posted: Sat Aug 11, 2007 2:15 pm
by OSD
Posted: Sat Aug 11, 2007 2:40 pm
by copkid
Posted: Tue Apr 01, 2008 8:52 pm
by Mutha Chicken bbq
This Looks like a really good sauce. I'll have to give it a try.
Mabey I'll let my buddy Roxy give it a taste and see what he thinks.
Posted: Wed Apr 02, 2008 8:49 am
by DATsBBQ
I'll have to try this as my standby sauce is just blended and not simmered. Thanks for posting the recipe
Posted: Wed Apr 02, 2008 9:00 am
by TX Sandman
DATsBBQ wrote:I'll have to try this as my standby sauce is just blended and not simmered.
Quick warning for y'all. When you make this, keep a window open or have the exhaust fan on high. The sauce was great, but the fumes from the heated vinegar were *strong*!
Posted: Wed Apr 02, 2008 9:37 am
by JamesB
Sounds good! I got it copied for future experimentation.
Posted: Wed Apr 02, 2008 9:47 am
by copkid
Once again, I will attest to the fact that if you take this sauce and your normal BBQ sauce to a cookout, etc. nobody will touch the regular BBQ sauce! This stuff will downright disappear!
Like Rob said, it can be a bit strong while simmering, but very much worth it! I am looking forward to making it again to use Sucklebusters Texas Heat Mustard Chipotle in it to sub for the tobasco!
Posted: Wed Apr 02, 2008 9:54 am
by SteerCrazy
sounds like a nice slather too
Mustard Sauce
Posted: Wed Jul 23, 2008 5:44 pm
by Fast Freddie
Made your sauce a couple of days ago to give it time to mellow out.
Cooked two butts last night. Just finished a couple of sandwiches
loaded with vidalia onions and the mustard sauce. Excellent taste.
Thank you!!
FF
Posted: Wed Jul 23, 2008 9:51 pm
by JamesB
I too can attest that this is a great sauce! Have made it several times now and get the same reaction each time...
Posted: Wed Jul 23, 2008 10:11 pm
by Papa Tom
I offered this sauce at a gig I did in June with pulled pork and it went over well.
Strange thing I had some
really hot stuff I put out as well and they used all of it, can't believe it that kra* was way hot. Later I heard that one guy spilled a bunch on his plate and he still ate it all...
Posted: Mon Aug 18, 2008 7:58 pm
by h00kemh0rns
Roxy over on the smokering has some excellent recipes. This sauce is so simple to make and compliments just about any type of meat. I highly recommend this to at the very least try.
Re: Roxy's S.C mustard sauce
Posted: Mon Apr 27, 2009 10:51 pm
by Roxy
Glad ya'll liked the sauce recipe.. I have received some amazing feed back for some good folks that have tried it...
Re: Roxy's S.C mustard sauce
Posted: Mon Apr 27, 2009 10:57 pm
by JamesB
Roxy wrote:Glad ya'll liked the sauce recipe.. I have received some amazing feed back for some good folks that have tried it...
Hey Roxy! Glad to see you over here on our little "home town" kinda board... When ya get a chance, wander on over the the Wanted section and tell those who have had the pleasure, a bit about yerself...
