Jack's Old South BBQ Rub

[DaHorns]

Jack's Old South BBQ Rub:
Jack's Old South BBQ Rub


1/4 cup brown sugar
1/4 cup sweet paprika
1/4 cup kosher salt
3 tablespoons black pepper
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon cayenne pepper
1 teaspoon dried basil

Combine all ingredients and mix well.

Yields 3/4 cup.

[bigwheel]

Thanks Da Horns I been wondering whut was in that stuff.

bigwheel

[Papa Tom]

Yeah Thanks DaHorns, basil... that's a bit of a twist.

[OSD]

Thanks, that does sound good.

[Paulr]

Jack's Old South BBQ Rub:
Jack's Old South BBQ Rub


1/4 cup brown sugar
1/4 cup sweet paprika
1/4 cup kosher salt
3 tablespoons black pepper
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon cayenne pepper
1 teaspoon dried basil

Combine all ingredients and mix well.

Yields 3/4 cup.

What would you use this rub with...
And (please don't take this the wrong way ) how come a LOT of the recipes have this enormous (in our Oz opinion) amount of sweet paprika being used?
BTW 90% of the rub recipes I use are from the states and not too many complaints by my neigbours/friends/family/colleagues/etc yet

[OSD]

You could use it on any type of meat-pork butts-chicken-brisket-anything you want.
The paprika adds a subtle layer of flavor and it also adds color to the outside of the meat when cooked.

[DaHorns]

Yes sir, I have used it on all different kinds of meats. Goes great on pork and brisket. Never tried it on chicken, but may just give it a go. The main reason I gave this rub a go was for the peach baked beans, those things are delicious!!!