Wild Piggie / wild game Wet Rub (paste)

Anything added to the meat to make it mo better.

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datsbbq USER_AVATAR
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Wild Piggie / wild game Wet Rub (paste)

Postby DATsBBQ » Sat Jan 20, 2007 12:51 pm

Saw this on the foodnet site. Thought of you guys doing those wild piggies:

Austin, Texas Barbecue Paste
Recipe courtesy Captain Shawn Newsom
Show: FoodNation With Bobby Flay
Episode: Austin (Texas)
1 teaspoon dry mustard
2 tablespoons Adams Steak seasoning
1 teaspoon garlic powder
2 pinches hot chile flakes
1 tablespoon course black pepper
4 tablespoons butter
Beer or water (your preference)

Mix all the dry seasonings and butter together, and then add just enough beer/water to create a paste. Rub this paste on venison or other game, using a hearty coating. It is best if the meat can marinate for a few hours before cooking.
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CoyoteBlues
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Postby CoyoteBlues » Sat Jan 20, 2007 5:01 pm

Thanks DATs...gonna give that one a try!!!
bigwheel
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Postby bigwheel » Sat Jan 20, 2007 5:32 pm

Sounds a little messy. :shock: If one of them cute little piggys show up at my door in a deceased condition I will give this a try. Thanks.

bigwheel
datsbbq USER_AVATAR
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Postby DATsBBQ » Mon Jan 22, 2007 4:47 pm

bigwheel wrote:Sounds a little messy. :shock: If one of them cute little piggys show up at my door in a deceased condition I will give this a try. Thanks.

bigwheel



Sounds like those critters are more common than dogs. Just fabricate one of those piggy traps :D
Deputy Dave

“A wise man can learn more from a foolish question than a fool can learn from a wise answer."-Bruce Lee
datsbbq USER_AVATAR
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Postby DATsBBQ » Mon Jan 22, 2007 6:49 pm

I've used wet rubs before. Not much different that doing a mustard slather then adding a dry rub. Key is not to make it too runny, like cheap ketchup.
Deputy Dave

“A wise man can learn more from a foolish question than a fool can learn from a wise answer."-Bruce Lee
LOW-n-SLOW
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Postby LOW-n-SLOW » Thu Feb 08, 2007 12:54 am

I always use a dry rub on mine and then cover it in bacon, but I am gonna have to give that recipe a try......sounds good............
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Postby perryranch » Thu Feb 08, 2007 7:07 am

I just might try this this weekend

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