Seasoning for brisket
Moderator: TBBQF Deputies
- Tree-bark
- Wrangler
- Posts: 76
- Joined: Wed Nov 30, 2011 2:04 pm
- Location: Southeast Texas
- Contact:
Seasoning for brisket
I am thinking about trying my hand at a brisket but wanted to get some ideas on what type of seasoning to use.......any suggestions?
- 3 star redneck
- Chuck Wagon
- Posts: 2609
- Joined: Wed Aug 06, 2008 8:29 am
- Location: Glen Rose TX
- Contact:
Re: Seasoning for brisket
Sucklebusters Comp Rub is a very good rub.......My brisket 1 rub is a good rub....you can buy mine at http://www.redneckcooker.com......and" target="_blank buy all at http://www.sucklebusters.com" target="_blank
- FR8 Train
- Bandolero
- Posts: 912
- Joined: Mon May 11, 2009 2:10 pm
- Location: Georgetown, TX
- Contact:
Re: Seasoning for brisket
If you don't have time to wait on a commercial rub to be shipped I would suggest equal parts coarse kosher salt and fresh ground black pepper, you won't be sorry
"Sic 'em Bears"
- Boots
- Wordsmith
- Posts: 4717
- Joined: Sat Jul 23, 2011 12:16 pm
- Location: McKinney, Texas, USA!
- Contact:
Re: Seasoning for brisket
I would add a couple tablespoons good red chile powder, just me. And mop it once or twice an hour after the first hour.
BE WELL, BUT NOT DONE
Hank: "Do you know how to jumpstart a man's heart with a downed power line?"
Bobby: "No."
Hank: "Well, there's really no wrong way to do it."
Hank: "Do you know how to jumpstart a man's heart with a downed power line?"
Bobby: "No."
Hank: "Well, there's really no wrong way to do it."
- BluDawg
- Chuck Wagon
- Posts: 3671
- Joined: Fri Jul 10, 2009 9:55 am
- Location: Jonesboro,Tx
- Contact:
Re: Seasoning for brisket
Salt & pepper.
Never met a cow I didn't like with a little salt and pepper.
My Blog: Http://acountryboyeats.blogspot.com
Old Country Over/Under
Webber 22" Performer
ECB
My Blog: Http://acountryboyeats.blogspot.com
Old Country Over/Under
Webber 22" Performer
ECB
- DATsBBQ
- Deputy
- Posts: 8151
- Joined: Sat Jan 13, 2007 11:15 am
- Location: Yorktown, VA
- Contact:
Re: Seasoning for brisket
What an open question! What cut of brisket are you smoking (flat, packer, partial)? The longer a piece of meat is in the smoke (larger = longer) the more spice you will need.
Deputy Dave
“A wise man can learn more from a foolish question than a fool can learn from a wise answer."-Bruce Lee
“A wise man can learn more from a foolish question than a fool can learn from a wise answer."-Bruce Lee
- limey
- Deputy
- Posts: 3681
- Joined: Sun May 31, 2009 7:10 pm
- Location: Burleson,Texas
- Contact:
Re: Seasoning for brisket
Start out with salt and pepper, I use the restaurant style pepper they sell at Sams. You then can add garlic salt or powder, paprika,red pepper depending on your tastes. Sucklebusters has some great rubs as well as does Redneck cookers as well if you want to go commercial.
Good Luck on the brisket,
Good Luck on the brisket,
How bout some more beans Mr.Taggert? I'd say you've had enough!
R & O Custom Trailer
Weber 22.5 Gold
Weber 22.5 Smoky Mountain
Oklahoma Joe Longhorn Edition
Limey BBQ Co. Competition Team
R & O Custom Trailer
Weber 22.5 Gold
Weber 22.5 Smoky Mountain
Oklahoma Joe Longhorn Edition
Limey BBQ Co. Competition Team
Return to “Rubs, Spices, Sauces, Mops and Marinades”
Who is online
Users browsing this forum: No registered users and 20 guests