Seasoning for brisket

[Tree-bark]

I am thinking about trying my hand at a brisket but wanted to get some ideas on what type of seasoning to use.......any suggestions?

[3 star redneck]

Sucklebusters Comp Rub is a very good rub.......My brisket 1 rub is a good rub....you can buy mine at http://www.redneckcooker.com......and" target="_blank buy all at http://www.sucklebusters.com" target="_blank

[FR8 Train]

If you don't have time to wait on a commercial rub to be shipped I would suggest equal parts coarse kosher salt and fresh ground black pepper, you won't be sorry

[Boots]

I would add a couple tablespoons good red chile powder, just me. And mop it once or twice an hour after the first hour.

[BluDawg]

Salt & pepper.

[DATsBBQ]

What an open question! What cut of brisket are you smoking (flat, packer, partial)? The longer a piece of meat is in the smoke (larger = longer) the more spice you will need.

[limey]

Start out with salt and pepper, I use the restaurant style pepper they sell at Sams. You then can add garlic salt or powder, paprika,red pepper depending on your tastes. Sucklebusters has some great rubs as well as does Redneck cookers as well if you want to go commercial.
Good Luck on the brisket,