pork rib sauces

Anything added to the meat to make it mo better.

Moderator: TBBQF Deputies

baconator
Pilgrim
Posts: 7
Joined: Sat Jun 11, 2011 12:01 pm
Location: Corpus Christi,Texas
Contact:

pork rib sauces

Postby baconator » Tue Jul 19, 2011 1:39 pm

I smoked some baby backs last weekend and had finished them off with some raspberry chipotle Sweet Baby Rays

sauce. A little on the sweet side could have used a little more kick. What are some other unique

good off the shelf sauces you are using on ribs.
3 star redneck USER_AVATAR
3 star redneck
Chuck Wagon
Posts: 2609
Joined: Wed Aug 06, 2008 8:29 am
Location: Glen Rose TX
Contact:

Re: pork rib sauces

Postby 3 star redneck » Tue Jul 19, 2011 1:43 pm

Sticky fingers brand, all of HEBs, signature séries...
R&O Custom Offset....It rocks!!!!
http://www.redneckcooker.com



Hook Em' Horns
grillatarian USER_AVATAR
Grillatarian
Rustler
Posts: 249
Joined: Mon Feb 25, 2008 8:28 am
Location: North Central Texas
Contact:

Re: pork rib sauces

Postby Grillatarian » Tue Aug 09, 2011 4:43 pm

When I can find it, Famous Dave's Apricot Bourbon makes a nice final glaze. My local supplier still carries all the other FamDav's sauces, but for some reason dropped the one I actually buy. I don't normally care for sweet at all, but this has bourbon, some heat and a just a taste of apricot (which I also do not eat) that somehow magically blend together and harmonize well. I also sneak a bit of it into my smokey baked beans....and it works very well in that dish.
"I don't always smoke meat, but when I do...I use a drum. Stay hungry my friends!"
ecto1 USER_AVATAR
ecto1
Cowboy
Posts: 496
Joined: Tue Jan 11, 2011 11:10 am
Contact:

Re: pork rib sauces

Postby ecto1 » Tue Aug 09, 2011 5:35 pm

3 star redneck wrote:Sticky fingers brand, all of HEBs, signature séries...


X2 on the HEB stuff the Carolina is good on pulled pork as well as chicken. My wife likes the Memphis I like the Texas they are all worth trying.
"Intelligence is something we are born with. BBQ’ing is a skill that must be learned"

http://www.facebook.com/home.php?#!/pages/Fat-Ash-BBQ/204098269604777

Return to “Rubs, Spices, Sauces, Mops and Marinades”

Who is online

Users browsing this forum: No registered users and 49 guests