Seasonsings..

Anything added to the meat to make it mo better.

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Konvicted
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Seasonsings..

Postby Konvicted » Thu Mar 31, 2011 5:49 pm

Alot of rubs and seasonings like ritters,butchers, and such are coming in a bag. How do yall usually store these? I've been looking for some larger shakers for these but havent found anything that close up very good.
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Re: Seasonsings..

Postby Mechnech » Thu Mar 31, 2011 6:02 pm

I usally take out what I need for awhile and place in used shaker jars with screw on lids, what I have left goes into a vac bag and resealed for latter.
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Re: Seasonsings..

Postby B-hill's BBQ » Thu Mar 31, 2011 8:32 pm

I like Mechnech's method, this way you use a one amount, and keep the rest fresh for later.
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Re: Seasonsings..

Postby RWBTEX » Fri Apr 01, 2011 7:18 am

Ziplock and freeze what I dont use.
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Re: Seasonsings..

Postby 3 star redneck » Fri Apr 01, 2011 7:49 am

I wash and use empty Coffee mate plastic bottles, they have a screw on lid and pour spout..
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Re: Seasonsings..

Postby RWBTEX » Sat Apr 02, 2011 5:58 pm

Mason jars from wal mart or tractor supply work good too btw
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Hasty Bake Legacy
Pitts and spitts 24x48 stick burner
Napoleon Kettle
Weber bronze kettle
Traeger Pellet Pro 34
PK Grill for steak comps and fajitas at home
and then some

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