Cornell Chicken Marinade

Anything added to the meat to make it mo better.

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Cornell Chicken Marinade

Postby Speed » Mon Feb 14, 2011 6:11 am

I saw this in a BBq magazine today and thought I would share. It looks kind of crazy with the raw egg in it. If anyone trys this out, let me know how it goes and what it looks like. Thanks

1 Large egg
1 cup vegetable oil
2 cups cider vinegar
3 tablespoons salt
1 tablespoon poultry seasoning
1 teaspoon ground black pepper

1- Beat the egg well in medium size bowl. Whisk in all the remaining ingredients. Set aside about a cup of the sauce to use for basting chicken while it cooks.

2- Place washed and patted-dry chicken parts in shallow dish and cover with remaining sauce. Cover dish and refrigerate for 24 hours.

3- Grill chicken over charcoal fire, basting frequently.



The color on the chicken was really nice in the magazine, I'm interested in how this will turn out.
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Re: Cornell Chicken Marinade

Postby 3 star redneck » Mon Feb 14, 2011 9:11 am

:shock: I dunno Speed....If i want to trust a raw egg in the mix, look kinda iffy!! :o , think I'll let this one slip on by ...but if someone does try it I'd like to know what happens.... :?:
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Re: Cornell Chicken Marinade

Postby Speed » Mon Feb 14, 2011 9:15 am

Thats what I was saying too, I mean, I know true made from scratch Italian dressing uses raw eggs but.....I just dont know about it.
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Re: Cornell Chicken Marinade

Postby DATsBBQ » Mon Feb 14, 2011 6:27 pm

Mayo is mostly raw egg. Something else to worry about :lol:

BTW, any salmonella bacteria is on the outside of the shell, not inside. Wash those eggs boys!
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Re: Cornell Chicken Marinade

Postby Hj » Tue Feb 15, 2011 10:11 am

Egg is whisked into ingredigents and CHILLED for 24 hours - IT IS OKAY. Done this many times with eggs before n than UR grilling or baking.

Pancake mix is mixed with raw eggs n keep cold also!

Sounds good will make -thanks for sharing!
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