Gator's Pork Rub

Postby **DATsBBQ** » Mon May 28, 2007 8:08 am

Or whatever it's called. Did a rack of loin backs (about 2 1/4 lbs) on Roma using the Pork Rub. Rubbed the rack the night before and covered in plastic wrap. Was a little worried when I went to put them on cooker as the rub had turned into a sticky film. I carefully placed them in a rib rack and let 'em go. Turned out perfect, competition grade if you will. Great flavor, rub did not overpower the meat put provided a very thin delectable crust. I might actually have to buy some of this stuff :lol:

Postby **Gator** » Mon May 28, 2007 9:07 pm

You make gator happy!

Postby **DATsBBQ** » Tue May 29, 2007 5:46 pm

Gotta get it out of R&D and on the shelf

Postby **DATsBBQ** » Wed Jun 06, 2007 10:15 pm

So when is it going to be available? :chef:

Postby **Gator** » Thu Jun 07, 2007 6:20 am

Hey, It's next in the hopper. Prolly later this year - I may need to whip up a small batch to tide us over?

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Gator's Pork Rub

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