Honey in a brine??
Moderator: TBBQF Deputies
-
Speed
- Bandolero
- Posts: 504
- Joined: Mon Mar 15, 2010 4:31 pm
- Location: Whitney, Tx.
- Contact:
Honey in a brine??
Has anyone ever used honey as the sugar part of a brine?
Like us on Facebook https://www.facebook.com/Smoke-Kings-Ba ... 621281240/
email us at smokekingsbarbecue@gmail.com
"The maximum effective range of an excuse is zero meters!"
email us at smokekingsbarbecue@gmail.com
"The maximum effective range of an excuse is zero meters!"
-
Papa Tom
- Deputy
- Posts: 6774
- Joined: Sat Jun 30, 2007 9:40 am
- Location: Oak Point, TX
- Contact:
Re: Honey in a brine??
I have never done it (because I'm too cheap) but I'd think it would work great.
tarde venientibus ossa....
-
danger831
- Rustler
- Posts: 248
- Joined: Mon Dec 29, 2008 4:06 pm
- Location: Deer Park
- Contact:
Re: Honey in a brine??
I do all the time it works great in my jalapenosalt and honey brine
-
DATsBBQ
- Deputy
- Posts: 8151
- Joined: Sat Jan 13, 2007 11:15 am
- Location: Yorktown, VA
- Contact:
Re: Honey in a brine??
Papa Tom wrote:I have never done it (because I'm too cheap) but I'd think it would work great.
Make up a batch of mead sometime. You'll need 12#
Speed wrote:Has anyone ever used honey as the sugar part of a brine?
I did it once. Organic even. I also had to use sea salt. It was a Boulder Hippie/Yuppy/Dink situation. Nothing special about it. I was cooking yard birds.
Would I use honey again? Yes Sir I would. But only if I had a bunch left over from a project requiring buying honey by the gallon. Honey is beacou cheaper when you buy it by weight in bulk.
Deputy Dave
“A wise man can learn more from a foolish question than a fool can learn from a wise answer."-Bruce Lee
“A wise man can learn more from a foolish question than a fool can learn from a wise answer."-Bruce Lee
Return to “Rubs, Spices, Sauces, Mops and Marinades”
Who is online
Users browsing this forum: No registered users and 52 guests