Got it all whacked n' hacked and into the pot but it looked a bit anemic, so added half a red bell pepper.
Smelling good simmering away but needed that somethin' else....balsamic vin and brown sugar..
Got it all whirred and stirred with the boat motor and then into the bottles...
Now for a little taste. A little smoked salmon on a cracker. The perfect vehicle for hot sauce!
Nice medium consistency. Plenty of wang, tang and bang and the pineapple and hab balance very well. Very tasty with food and should be good with anything from meat to fish to veggies and salad. Heat about a 7 by itself but a 5 paired with food which is perfect for my everyday consumption.
Salute'!
