Tequila Lime Sauce

Anything added to the meat to make it mo better.

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hj USER_AVATAR
Hj
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Tequila Lime Sauce

Postby Hj » Fri Jul 09, 2010 12:54 pm

1/2 c. lime juice fresh
1/4 c. tequila
1 T. agave syrup sometimes called nectar
1 tsp. lime zest
1 ts. ground cumin
1 tsp.adobo sauce
1/2 T. freshly cracked pepper
1/2 tsp. salt

Combine all ingredients in a re-sealable gallon size plastic bag -combine well. Add chicken -shrimp-scallops-pork n marinade n do UR thing on grilling baking or frying
A mistake is sometimes a great creation
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Re: Tequila Lime Sauce

Postby Woody Wood » Wed Jul 14, 2010 7:12 am

Gonna give this a try
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hj USER_AVATAR
Hj
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Re: Tequila Lime Sauce

Postby Hj » Wed Jul 14, 2010 9:06 am

WoodyWOODy

add little salt to UR taste..n adjust the heat. Last time making this

added roasted gr. chiles" BEFORE" the adobo sauce...cause that was my preference.. but of course had to make both for those who liked the adobo taste...
A mistake is sometimes a great creation

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