Botteling Sauce

Anything added to the meat to make it mo better.

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biker bob USER_AVATAR
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Botteling Sauce

Postby Biker Bob » Thu Jul 08, 2010 6:55 pm

I have been makeing my sauce for about 12 years and perfected it about 3 years ago (according to freinds and family). I am thinking about botteling it, wanted to know if any of you guys might have some input as how to go about doing this
i.e. co packers, shelf life testing and any other 2 cents you might want to add.
Thanks,
Bob
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Re: Botteling Sauce

Postby limey » Thu Jul 08, 2010 7:56 pm

Gator would be the man to talk to, after hi vacation.
Good luck on the sauce.
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Re: Botteling Sauce

Postby Papa Tom » Thu Jul 08, 2010 10:40 pm

Chili Farmer is a resource on that topic...
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Re: Botteling Sauce

Postby Gator » Fri Jul 09, 2010 6:14 am

Bikerbob - http://www.startyourownfoodcompany.com/

This has about everythng you need to know.

Good luck.
Gator

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biker bob USER_AVATAR
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Re: Botteling Sauce

Postby Biker Bob » Fri Jul 09, 2010 10:19 am

Thanks for the input guy's,
Gator this looks to be what I need to get started, thanks for the link.

Thanks, Bob
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Re: Botteling Sauce

Postby Qshack » Wed Oct 27, 2010 12:11 pm

These folks can help too. Great mentoring program for small biz start-ups.

http://www.score.org/index.html" target="_blank

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