Best BBQ sauce yu ever had!

[ecto1]

HEB has a line of signature sauces that are real good especially the Carolina style on pulled pork.

[3 star redneck]

Sucklebusters honey bbq sauce

[BigDave]

No contest...Texas RibRangers regular or spicy is the best commercially prepared sauce hands down.

[Speed]

I must have tried a hundred different sauces and still havent found "the one". I do like the SB Chipotle sauce. I have been thinking about trying to come up with my own stuff but haven't a clue where to start. I think the type of sauce should vary depending on the type of meat its going on.

[TXLNGHRN]

I 2nd the HEB specialty sauces. But it also depends on what meat your serving.
The HEB Texas and Kansas City are pretty good.

[RWBTEX]

If you cook it right Ya don't need no stinking Sauce, good "Q" should stand on it's own merits. Just my two bits.

So what was this all about? Everybody like a good sauce at least on the side. I like my food no sauce most of the time but occassionaly likeit on the side for a little extra flavor.


viewtopic.php?f=17&t=15357" target="_blank" target="_blank

[niget2002]

I 2nd the HEB specialty sauces. But it also depends on what meat your serving.
The HEB Texas and Kansas City are pretty good.

Do they still carry the Mango Habanero? I had that once and thought it was Awesome... unfortunately, no HEB here in Dallas, and I always forget to get some when at my parent's'.

[TXLNGHRN]

This stuff?
http://www.amazon.com/Fischer-Wieser-Ma ... B000B6CYLG

Yes, I agree with you . It is awesome. Love it on some bird and fish

[Woody Wood]

Sucklebusters honey bbq sauce

[BrisketGrease]

Sucklebusters Spicy Peach is my fav

[FR8 Train]

Sucklebusters Spicy Peach is my fav

Haven't had the honey, but can agree that the Spicy Peach is a great sauce.

[RWBTEX]

Sucklebusters original is very good, also like Blues Hog's and Tennessee red from Blues hog. Other than than I bend or make my own too.

[Jarhead]

I like Big Ron's BBQ Sauce
I'm headin' back down to Houston in a month to the VA. I'm gonna pic up about 3 or 4 cases of gallons.
My customers love it too, even better than mine!

[Big Ron]

Thanks Jarhead! Just officially rolled out the sauce last month.

[Grillatarian]

Kinda like that beer commercial where "the most interesting man alive" says something about not always drinking beer, but when he does he drinks.....
Well, I don't always have sauce, but when I do it has to match the meat and not rob from it. So that means there really is no 1 sauce that I would say is the best, and for brisket there should really never ever be any sauce applied.
For porkulus items I sometimes candy some parts up with Famous Dave's Apricot Bourbon. My son says it is off the hook if you apply it whilst grilling salmon. I haven't tried it on salmon because my wife and I like it EVOO, salt and pepper, straight up right off the grill, with some butter and lemon table side.
As for general fare and those who will ask for it, I start with the basic "Cattleman's Classic" and start bombing it with my own spices to drive it away from being so tangy and towards something a bit more smokey, low to med heat with just a hint of sweet. That being done I use it only for dip/dunk gnoshing and never apply it directly on the Q.