The Texas BBQ Forum

I just had the best Beef Ribs and Tomahawk Ribeye in the world. I’m on my phone and not sure if I can post the Pictures but if not I’ll be home tomorrow. 63 years old and the best meal I ever had

Check out their website, it's filled with photos. If you're planning on going make sure to set up reservations before traveling.

https://www.periniranch.com/

Oh great! Now I’ll be awake all night wondering what that steak looks like :)


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X2 sooner.

Russ

I searched the place and went on their site.
Looks like a goldmine, the reviews on TA are thru the roof and the pics look delicious !! I'm glad you stopped and shared your experience with us.
I can only sit here and drool from 1,418.9 miles away but at least I can pretend I'm there :)

Umm, even the Salad looks fight worthy :)

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Can't wait to see the Pics - - - have a safe trip home and try not to droll yourself into a coma, OK? - - -

Here we go

Oh crud; can you turn them over please EMM?

I tried but no success - - - all anyone has to do is to click on the pic and they will show correctly.

I like looking at the Live Oaks almost as good as the Grub

It's a cool place with great food, right on the old ranch, and close to Buffalo Gap, a cool little artsy town.

Great photos. I gotta get there.


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bsooner75 wrote:Great photos. I gotta get there.


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You'll be very Happy

It is excellent.

Hopefully while in Abilene, you can also try The Beehive ribeye and Stillwater BBQ.

I recently moved back here and had a Stillwater variety plate today.

FAT wrote:It is excellent.

Hopefully while in Abilene, you can also try The Beehive ribeye and Stillwater BBQ.

I recently moved back here and had a Stillwater variety plate today.

Wish I could Fat; he was closing out a job he Supervised and won't be going back. it's a pretty good jog from The Pineywoods to Abilene. I enjoyed it; I got to talk to Paul outside and he took me to see the pits. they don't do Brisket unless it's for a catering or Wedding, etc. They exclusively use dry mesquite off the Ranch and have Angus brought in. They used to do their own beef but as with most things; the Government got to involved regulating them so they just have it cut and brought in for them.

My Son said you could go on Fridays and eat a lot more reasonable if you were local; said they have a big fish fry with corn on the cob and potatoes cooking in water; also squash. he said you just go by the fryers or pots and tell them what you want and they spoon it on your plate; about $12. the steaks and ribs were much more than that but if I had a special occasion, I wouldn't hesitate to go out there.