Stanley’s BBQ Tyler, Tx

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PinoyPitmaster
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Stanley’s BBQ Tyler, Tx

Postby PinoyPitmaster » Fri Aug 24, 2018 10:32 pm

Gonna buy the ribs talk about it soon ImageImage


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PinoyPitmaster
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Stanley’s BBQ Tyler, Tx

Postby PinoyPitmaster » Fri Aug 24, 2018 10:48 pm

Ok super tender but not super impressed. Don get me wrong wonderful to eat at a wedding, or party but not competition. I taste a honey base some heat taste good but no smoke bark is can be improvedImage


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bsooner75
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Re: Stanley’s BBQ Tyler, Tx

Postby bsooner75 » Sat Aug 25, 2018 8:09 am

Interesting take. Pretty sure they shoot for the wedding / party style instead of one bite competition profile.

Sweet is pretty standard East Texas flavor profile, especially on ribs. Sometimes I cook mine sweet, sometimes I don’t. Depends on my crowd.


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Re: Stanley’s BBQ Tyler, Tx

Postby Okie Sawbones » Sat Aug 25, 2018 9:28 am

I don't want to eat competition style food. I'll take Stanley's any day.
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Re: Stanley’s BBQ Tyler, Tx

Postby PinoyPitmaster » Sat Aug 25, 2018 10:43 am

It seems super sweet is predominant and honey seems to be a key sweetness used in judging i volunteered for.

4 Ibca competitions judged this past year. Honey honey honey and many overwhelming honey. too sweet for my palate.

My wife and my father in law however loved the sweet.

I’m more of the salt/heat light sweet with some vinegar but it seems more winners are really sweet





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Re: Stanley’s BBQ Tyler, Tx

Postby BigThicketBBQ » Tue Aug 28, 2018 2:38 pm

Big fan of Stanley's. I prefer their Brisket to the Ribs, but it's all good.
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Re: Stanley’s BBQ Tyler, Tx

Postby PinoyPitmaster » Wed Aug 29, 2018 5:27 pm

BigThicketBBQ wrote:Big fan of Stanley's. I prefer their Brisket to the Ribs, but it's all good.

What i really loved was the live band that played Friday night. Lots of college kids running around made the wife and I feel young again!


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Re: Stanley’s BBQ Tyler, Tx

Postby BigThicketBBQ » Sat Sep 01, 2018 10:36 am

Yeah, the owner Nick is a musician, so he's a big supporter and promoter of live music. If I were to open a brick and mortar BBQ joint I would hope that it could be half as cool as Stanley's.
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