Slow Bone for lunch

[sparetimetoys]

I finally made the extra drive over to the Bone today. I had the 1/2 lb sliced brisket sammich and a slice of buttermilk pie. Cost was $12. The brisket was from the point but it was moist and tender. Now the bad part the bark was just nasty it tasted like they tossed ashes on the thing to make a crust. If you scraped it off the actual meat was not that bad, but an hour after eating there all i taste is that nasty bark. A funny side note is the guy who was slicing the meats is Mike Andersons brother. He recognised us from Mikes and said hi. I would not drive past Mikes to go here again. Biut thats just my opinion on my trip from today your views may differ.

[erbeman]

I've been here a few times and I've never liked anything other than their brisket and cornbread, and the brisket was really good. I'm betting you were just unlucky on that day and got a bad one. Its worth giving them one more shot in my opinion unless he has changed up his recipe. I haven't been in a few months though.