Hello
Posted: Sat Jan 13, 2007 12:22 pm
Hi, thought I would come in and help get things started. I have been Qing seriously for a few years now. I haven't done any competitions yet but I want too.
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Hello
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Posted: Sat Jan 13, 2007 12:26 pm
Welcome aboard. What ya cooking on?
Posted: Sat Jan 13, 2007 12:30 pm
Good to see you over here Mike!
Posted: Sat Jan 13, 2007 12:33 pm
Hey Yall,
I'm cookin on a Stumps GF 223. I've had it for about 1 1/2 years now. Before that I had the electric Smokin Tex.
I'm cookin on a Stumps GF 223. I've had it for about 1 1/2 years now. Before that I had the electric Smokin Tex.
Posted: Sat Jan 13, 2007 1:23 pm
DATsBBQ wrote:Welcome aboard. What ya cooking on?
Is that a joke!?
Posted: Sat Jan 13, 2007 1:32 pm
I've been cooking on 2 webers for years now. A couple of years ago I splurged on a gas smoker and have loved it. I've smoked salmon, sturgeon, steelhead, brisket, and ribs. Everything is smoking great except for the ribs. I can't wait to start hearing the experts share their techniques.
Congrats on the new board.
Congrats on the new board.
Posted: Sat Jan 13, 2007 1:38 pm
Welcome HOF! Where are you from? Let us know if you need help with those ribs. The first thing you need to do is take them off the gasser!
Posted: Sat Jan 13, 2007 1:44 pm
Welcome aboard Big Mike!
Gator
Gator
Posted: Sat Jan 13, 2007 1:45 pm
I absolutely need help with ribs. Start this ignoramoose from scratch.
I'm in East Texas. There's some of the best lip smacking rib joints known to mankind out here. I just haven't figured out their technique.
I'm in East Texas. There's some of the best lip smacking rib joints known to mankind out here. I just haven't figured out their technique.
Posted: Sat Jan 13, 2007 1:46 pm
HOF wrote:I absolutely need help with ribs. Start this ignoramoose from scratch.
I'm in East Texas. There's some of the best lip smacking rib joints known to mankind out here. I just haven't figured out their technique.
Let's star a thread on it on the barbecue section. Let us know what kind of cookers you have at your disposal and we can start from there.
Posted: Sat Jan 13, 2007 2:03 pm
HOF - If you be talking about the Country Tavern, they ARE the best ribs in East Texas, IMO. I would love to have a pound of those bad boys right now!
Gator
Gator
Posted: Sat Jan 13, 2007 2:12 pm
darnold, you've been there! 
Posted: Sat Jan 13, 2007 2:16 pm
EVERY CHANCE I GET!
I am originally from Tyler (actually, Noonday) TX. Spent a lot of time on hwy 31.
Gator
I am originally from Tyler (actually, Noonday) TX. Spent a lot of time on hwy 31.
Gator