Hello

Where 'ya from? Whadda 'ya cook on? Tell us a little about yourself. Is there a bounty on your head?

Moderator: TBBQF Deputies

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Big Mike
Cowboy
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Joined: Sat Jan 13, 2007 12:17 pm
Location: Dayton, Ohio
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Hello

Postby Big Mike » Sat Jan 13, 2007 12:22 pm

Hi, thought I would come in and help get things started. I have been Qing seriously for a few years now. I haven't done any competitions yet but I want too.
Mike

Eagle River BBQ
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DATsBBQ
Deputy
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Joined: Sat Jan 13, 2007 11:15 am
Location: Yorktown, VA
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Postby DATsBBQ » Sat Jan 13, 2007 12:26 pm

Welcome aboard. What ya cooking on?
Deputy Dave

“A wise man can learn more from a foolish question than a fool can learn from a wise answer."-Bruce Lee
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Dallas
Rustler
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Joined: Sat Jan 13, 2007 11:04 am
Location: Hudson, OH
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Postby Dallas » Sat Jan 13, 2007 12:30 pm

Good to see you over here Mike!
Smoke 'em if you got 'em
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Big Mike
Cowboy
Posts: 418
Joined: Sat Jan 13, 2007 12:17 pm
Location: Dayton, Ohio
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Postby Big Mike » Sat Jan 13, 2007 12:33 pm

Hey Yall,

I'm cookin on a Stumps GF 223. I've had it for about 1 1/2 years now. Before that I had the electric Smokin Tex.
Mike



Eagle River BBQ
C-Town Smoker
Pilgrim
Posts: 16
Joined: Sat Jan 13, 2007 12:01 pm
Location: Ohio
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Postby C-Town Smoker » Sat Jan 13, 2007 1:23 pm

DATsBBQ wrote:Welcome aboard. What ya cooking on?


Is that a joke!? :shock:
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HOF
Rustler
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Location: Vernon, Texas
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Postby HOF » Sat Jan 13, 2007 1:32 pm

I've been cooking on 2 webers for years now. A couple of years ago I splurged on a gas smoker and have loved it. I've smoked salmon, sturgeon, steelhead, brisket, and ribs. Everything is smoking great except for the ribs. I can't wait to start hearing the experts share their techniques.

Congrats on the new board. :D
My greatest fear is when I die my wife will sell my fishing gear for what I told her I paid for it.
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Dallas
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Location: Hudson, OH
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Postby Dallas » Sat Jan 13, 2007 1:38 pm

Welcome HOF! Where are you from? Let us know if you need help with those ribs. The first thing you need to do is take them off the gasser! :D
Smoke 'em if you got 'em
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Gator
Sheriff
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Joined: Mon Dec 11, 2006 3:53 pm
Location: Coppell, TX
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Postby Gator » Sat Jan 13, 2007 1:44 pm

Welcome aboard Big Mike!

Gator
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HOF
Rustler
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Location: Vernon, Texas
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Postby HOF » Sat Jan 13, 2007 1:45 pm

I absolutely need help with ribs. Start this ignoramoose from scratch.

I'm in East Texas. There's some of the best lip smacking rib joints known to mankind out here. I just haven't figured out their technique.
My greatest fear is when I die my wife will sell my fishing gear for what I told her I paid for it.
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Dallas
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Posts: 187
Joined: Sat Jan 13, 2007 11:04 am
Location: Hudson, OH
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Postby Dallas » Sat Jan 13, 2007 1:46 pm

HOF wrote:I absolutely need help with ribs. Start this ignoramoose from scratch.

I'm in East Texas. There's some of the best lip smacking rib joints known to mankind out here. I just haven't figured out their technique.


Let's star a thread on it on the barbecue section. Let us know what kind of cookers you have at your disposal and we can start from there.
Smoke 'em if you got 'em
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Gator
Sheriff
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Postby Gator » Sat Jan 13, 2007 2:03 pm

HOF - If you be talking about the Country Tavern, they ARE the best ribs in East Texas, IMO. I would love to have a pound of those bad boys right now!

Gator
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HOF
Rustler
Posts: 100
Joined: Sat Jan 13, 2007 1:20 pm
Location: Vernon, Texas
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Postby HOF » Sat Jan 13, 2007 2:12 pm

darnold, you've been there! :lol:
My greatest fear is when I die my wife will sell my fishing gear for what I told her I paid for it.
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Gator
Sheriff
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Joined: Mon Dec 11, 2006 3:53 pm
Location: Coppell, TX
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Postby Gator » Sat Jan 13, 2007 2:16 pm

EVERY CHANCE I GET!

I am originally from Tyler (actually, Noonday) TX. Spent a lot of time on hwy 31.

Gator

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