My names John, but most people know me by Sharkchum. I've been cooking BBQ competitions for about 25 years, along with chili and seafood cook offs. After all these years I'm still learning and I'm always looking for ways to improve. I'm always trying new recipe's, some get me 1st place trophies, while others are total failures, but you never know until you try. I do most of my competition cooking on UDS that I build myself, but I also use still burners, open top grills, and even fires built on the ground. One thing I've learned is that it's the Indian, not the arrow that makes the difference. I enjoy seeing how others cook and hope to learn some new tricks, but I also like to share the knowledge I've gained over the years. I look forward to sharing some of my cooks with y'all.
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Howdy from Sargent, Texas
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- Sharkchum
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Re: Howdy from Sargent, Texas
Welcome, from Cypress, TX. And the arrow still matters shark.
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Re: Howdy from Sargent, Texas
Howdy from The Pineywoods
- OldUsedParts
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Re: Howdy from Sargent, Texas
Howdy, Sharkchum, and Welcome to the Forum
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Howdy from Sargent, Texas
Howdy! MIL use to live there...fun place! Welcome to the forum!
Custom 500 gallon trailer smoker, char-grill duo side by side with added fire box, maroon 36" firedisc, 36" Blackstone
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Re: Howdy from Sargent, Texas
Welcome to the forum !!!
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Re: Howdy from Sargent, Texas
greetings and Welcome to our little forum, do post often and include pictures
Don't count every day, Make every day Count
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
- Norway Joe
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Re: Howdy from Sargent, Texas
Welcome from Norway. Lots of great people here.
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