Smokinit

Where 'ya from? Whadda 'ya cook on? Tell us a little about yourself. Is there a bounty on your head?

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osd USER_AVATAR
OSD
Retired Lawman
Posts: 7294
Joined: Sun Jan 14, 2007 6:59 pm
Location: Fl
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Smokinit

Postby OSD » Sun Mar 02, 2008 9:10 pm

Welcome aboard. :D :D
Jim
nascarchuck USER_AVATAR
nascarchuck
Retired Lawman
Posts: 4677
Joined: Sat Jan 13, 2007 11:34 pm
Location: Ft. Worth, Texas
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Postby nascarchuck » Sun Mar 02, 2008 10:39 pm

Welcome smokinit !!!!!
Chuck

http://cookinwithchuck.blogspot.com - Updated 01/10/10

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honu41
Outlaw
Posts: 1588
Joined: Mon Dec 03, 2007 2:16 pm
Location: Everett, WA
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Postby honu41 » Sun Mar 02, 2008 11:20 pm

Aloha smokinit,

Welcome to da forum... Pull up your bbq and join in! :)

malama pono a hui hou,
honu41
jamesb USER_AVATAR
JamesB
Retired Lawman
Posts: 6215
Joined: Sun Jan 14, 2007 7:29 am
Location: Irving, Tx
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Postby JamesB » Mon Mar 03, 2008 4:11 am

Welcome! Tell us what type of equipment your cooking on!

James.
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catfishd USER_AVATAR
catfishd
Pilgrim
Posts: 40
Joined: Sun Feb 17, 2008 2:06 pm
Location: Frisco, Texas
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Postby catfishd » Mon Mar 03, 2008 4:24 pm

Welcome to the forum! :lol:
bowhnter USER_AVATAR
bowhnter
Chuck Wagon
Posts: 3985
Joined: Mon Mar 26, 2007 1:01 pm
Location: Van Alstyne, TX
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Postby bowhnter » Mon Mar 03, 2008 4:50 pm

Welcome!
Mike

Primo Oval XL
Grilla Silverbac
Weber 26”, 22”, and Jumbo Joe
Weber Genesis
Ooni Pro Pizza oven
Blackstone 22 and 36

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