Hey folks,
I am originally from Tennessee, but live in Connecticut now for work. Being from Memphis, my background is in pork. Time to break out of my comfort zone and start smoking brisket and that is how I found this site. Currently smoker is a Backwoods model.
Hi from Connecticut
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- Pilgrim
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Re: Hi from Connecticut
Connecticut? Well, we won't hold that against ya!! Welcome aboard, we're glad to have you wherever you're from (as long as you don't boil ribs).
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Re: Hi from Connecticut
Welcome, from Cypress TX.
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Re: Hi from Connecticut
Howdy and Welcome to the Forum
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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- Pilgrim
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Re: Hi from Connecticut
Thanks folks, and don't boil any meat(s). I realize that i am way up in Yankee land, but the good thing is the introduction of Memphis style BBQ.
- TX1911
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Re: Hi from Connecticut
Welcome!
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Weber Smokefire EX6
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Re: Hi from Connecticut
Howdy from East Texas
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Re: Hi from Connecticut
Welcome to the forum !!!
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Re: Hi from Connecticut
Welcome!
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Re: Hi from Connecticut
Welcome! Brisket is easy to learn, difficult to master, and any style is good as long as it is style!
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- Norway Joe
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Re: Hi from Connecticut
Welcome from Norway.
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Re: Hi from Connecticut
Howdy Neighbor
BE WELL, BUT NOT DONE
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Bobby: "No."
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Hank: "Do you know how to jumpstart a man's heart with a downed power line?"
Bobby: "No."
Hank: "Well, there's really no wrong way to do it."
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Re: Hi from Connecticut
the backwoods is a good one!! Welcome to the forum. Do post pictures and post often
Don't count every day, Make every day Count
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
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