Been stalking the BBQ forums for a couple of years while playing with a starter pit (OKJoes Highland)
Had mostly good success. Couldn't resist not signing up for a Texas BBQ forum.
Basic mods on the Highland - Added temp gauges to both ends of the lids, felt seal around the lids, and sealed all of the gaps when assembling the thing with FG silicone.
- Tri Tip with the fix'ins
- Brined and Smoked Chuck Roast
I was born in the Panhandle just off of Route 66 in Wheeler Co. 
