Long ways from home

Where 'ya from? Whadda 'ya cook on? Tell us a little about yourself. Is there a bounty on your head?

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Longshotbbq
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Long ways from home

Postby Longshotbbq » Sun Jun 09, 2019 11:23 pm

Grew up in Houston but the Marine Corps took me out to the middle of the Mojave desert. Not much BBQ out here... looking to learn to cook better for myself and my friends and who know, maybe even sell a little bit.
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Re: Long ways from home

Postby Rambo » Mon Jun 10, 2019 4:53 am

Welcome to the Texas Barbecue Forum and THANK YOU for your Service . I hope that you enjoy Fellowshipping here . Lots of Recipes , opinions , and methods here and a diverse Cast of Characters from around the world . We're very glad to have you. :cheers: :texas:
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Re: Long ways from home

Postby woodenvisions » Mon Jun 10, 2019 5:15 am

Welcome SIR and I second Rambo !
A 1000 Thank Yous are not enough, You are the reason a great Forum like this exists.
Kick back, enjoy the ribbing ( no pun intended ) us members sometimes partake in " OUP, Russ, sooner........

Lol, all in good fun, u'll love it here. Lots of good hearted girls and guys on here and were looking forward to your posts

Be safe Brother, lots of support from us so please remember that
Last edited by woodenvisions on Mon Jun 10, 2019 6:37 am, edited 1 time in total.
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Re: Long ways from home

Postby OldUsedParts » Mon Jun 10, 2019 6:31 am

Howdy and Welcome to the Forum, Longshot, and let me echo the THANK YOU from Rambo and W.V. :flag: :tup: :salut:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Long ways from home

Postby limey » Mon Jun 10, 2019 1:57 pm

Big Welcome and Thank You for your Service :salut: :flag:
How bout some more beans Mr.Taggert? I'd say you've had enough!
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Re: Long ways from home

Postby Boots » Mon Jun 10, 2019 3:20 pm

Howdy Neighbor and a salute in thanks. Pull up under one of them 29 Palms, dig a hole, start a fire, and throw down a great - voila, instant grilling.

Keep yer head down and yer powder dry, and you always do good.
BE WELL, BUT NOT DONE
Hank: "Do you know how to jumpstart a man's heart with a downed power line?"
Bobby: "No."
Hank: "Well, there's really no wrong way to do it."
Longshotbbq
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Re: Long ways from home

Postby Longshotbbq » Thu Jun 13, 2019 11:55 pm

Well thanks everyone I’m stoked to learn something new. Hopefully I can bring some solid Texas barbecue to this foresaken desert
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Re: Long ways from home

Postby spacetrucker » Fri Jun 14, 2019 10:46 am

I want to echo what the others have said, Thank You!! for what you are doing....
Welcome to the forum, I hope your visits here will take you away from the place you are in and give you a small minute of thoughts to a different place that becomes a recluse of refreshment for you.
Lots of great cooks on here to give you some guidance on honing your cooking skills. :salut:
Don't count every day, Make every day Count
Good Cue to ya..
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Re: Long ways from home

Postby Boots » Fri Jun 14, 2019 11:37 am

Long Shot - here are a few "cheap way" ideas I scared up to help out, things like getting your buds to pitch in for 8-10 cinder blocks and some rebar, and you can rub and skewer some chickens over a ground pit barbecue set up. And there is a link to my alma mater's Texas A&M barbecue school - yep, they actually have a highly esteemed program there with an actual college credit course - that has stuff on improvised barbecue cooking. Also included a few "innovative" methods developed by rednecks the world over, mainly for laughs (proceed with caution on some). You can even make a grill out of a tall boy beer can. And some folks like to combine hot tubbing with a barbecue. I think the combination cooler and cooker is particularly... creative.

I would bet money your gunny or LT would let you guys dig a hole as a "field cooking exercise". In fact, I think I may try this myself over the weekend as an experiment (I've been itching to do it) and will post some photos. One tip: raw black steel grates or skewers are ok for cooking on, but never use galvanized or old refrigerator grates, they can be toxic.

Lastly, if you can send me a PM with an address for you on post, I'll send you a couple of rubs to get started with. We here at the TBBF stand behind our troops, flyboys, and importantly, the fighting Leathernecks.

https://www.houstoniamag.com/articles/2 ... -june-2013
http://zenbbq.com/2011/06/real-texas-bb ... open-pits/
http://zenbbq.com/2012/06/the-last-of-a ... q-culture/
https://bbq.tamu.edu/2013/12/02/cinder-block-pit/
http://funnycracks.com/wp-content/uploa ... ooler.jpeg
http://www.thedailytop.com/want-bbq-10- ... out-grill/
http://whitetrashrepairs.com/tag/boy-scouts/
http://www.joe-ks.com/archives_aug2013/ ... rbeque.htm
https://fromthetrenchesworldreport.com/ ... bbq/122046
https://www.thespruceeats.com/guide-to- ... ing-333601
BE WELL, BUT NOT DONE
Hank: "Do you know how to jumpstart a man's heart with a downed power line?"
Bobby: "No."
Hank: "Well, there's really no wrong way to do it."
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Re: Long ways from home

Postby Tejano0369 » Mon Jun 24, 2019 2:04 pm

Longshotbbq wrote:Grew up in Houston but the Marine Corps took me out to the middle of the Mojave desert. Not much BBQ out here... looking to learn to cook better for myself and my friends and who know, maybe even sell a little bit.


I spent almost 12 years at 29 Palms. Welcome & Semper Fi.
"My Body's Here, But My Soul's In San Antone"
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Re: Long ways from home

Postby Rambo » Mon Jun 24, 2019 2:35 pm

:salut:

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